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KMID : 1024420080120040256
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Food Engineering Progress
2008 Volume.12 No. 4 p.256 ~ p.262
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Fermentation Characteristics of Extruded Root Hair from White Ginseng
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Yang Hye-Jin
Ji Yan-Qing
Ryu Gi-Hyung
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Abstract
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KEYWORD
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extruded root hair of white ginseng, fermentation, extrusion process
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